Directions:
- Preheat the oven to 350ºF.
- Combine the flour, baking powder, salt, 2 Tbs of sugar, cranberries, and orange zest together in a mixer fitted with a dough hook.
- Mix well until combined.
- While mixing on a low speed, slowly drizzle the cream in just until the mixture comes together into dough. **You may not use all of the cream.
- Roll dough out on a lightly floured surface to about 1/2 thickness and cut into rounds with a cookie cutter.
- Place the rounds on a sheet pan lined with parchment paper.
- Brush lightly with any remaining cream and sprinkle with remaining Tbs of sugar.
- Bake until lightly golden about 12-20 min depending on the size of the rounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1714.61 Kcal (7179 kJ) | ||
| Calories from fat | 730.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.15g | 125% | |
|---|---|---|---|
| Cholesterol | 291.3mg | 97% | |
| Sodium | 1252.72mg | 52% | |
| Potassium | 1000.68mg | 21% | |
| Total Carbs | 228.06g | 76% | |
| Sugars | 62.94g | 252% | |
| Dietary Fiber | 11.96g | 48% | |
| Protein | 24.31g | 49% | |
| Vitamin C | 71.6mg | 119% | |
| Iron | 2.8mg | 15% | |
| Calcium | 388.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 280.86 Kcal (1176 kJ) | ||
| Calories from fat | 119.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 125% | |
|---|---|---|---|
| Cholesterol | 47.72mg | 97% | |
| Sodium | 205.2mg | 52% | |
| Potassium | 163.92mg | 21% | |
| Total Carbs | 37.36g | 76% | |
| Sugars | 10.31g | 252% | |
| Dietary Fiber | 1.96g | 48% | |
| Protein | 3.98g | 49% | |
| Vitamin C | 11.7mg | 119% | |
| Iron | 0.5mg | 15% | |
| Calcium | 63.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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