Directions:
- Pre-heat oven to 325°F.
- Blanch almonds (cover with boiling water a bowl, drain, rinse with cool water, rub off skins).
- Spread nuts on rimmed baking pan.
- Bake, stirring occasionally, 20–25 minutes until lightly toasted.
- In small bowl stir together sugar, allspice and salt.
- In a separate small mixer bowl beat egg whites at high speed until soft peaks form, gradually add sugar mixture and continue to beat until stiff peaks form.
- By hand, fold in nuts and grated orange peel.
- Melt butter in oven on original baking pan. Return nut mixture to pan and spread over the butter.
- Bake, stirring every 10 minutes, 25–30 minutes until nuts are brown.
- Store up to two weeks in airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.01 Kcal (2315 kJ) | ||
| Calories from fat | 460.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.13g | 79% | |
|---|---|---|---|
| Sodium | 111.35mg | 5% | |
| Potassium | 394.77mg | 8% | |
| Total Carbs | 21.48g | 7% | |
| Sugars | 12.82g | 51% | |
| Dietary Fiber | 6.58g | 26% | |
| Protein | 10.81g | 22% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 96.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 589.15 Kcal (2467 kJ) | ||
| Calories from fat | 490.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.47g | 79% | |
|---|---|---|---|
| Sodium | 118.63mg | 5% | |
| Potassium | 420.57mg | 8% | |
| Total Carbs | 22.88g | 7% | |
| Sugars | 13.66g | 51% | |
| Dietary Fiber | 7.01g | 26% | |
| Protein | 11.51g | 22% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 13% | |
| Calcium | 102.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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