Orange Chocolate Fudge Recipe

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Ingredients:

Serving

3 cups sugar
1/2 cup water
1/2 cup orange juice
1 (12 oz) package semisweet chocolate pieces
1 tbsp grated orange peel
2 cups coarsely chopped walnuts

Directions:

In 3-quart saucepan, combine the sugar, water and orange juice.
Put over medium heat. Cook, stirring until sugar is dissolved.
Using a candy thermometer, cook syrup without stirring until temperature reaches 234 degrees or the soft ball stage.
Remove from heat and whisk in chocolate until well blended. Stir in orange peel and walnuts.
Spread in a foil-lined baking pan. Chill until set.
Turn out of pan, peel off foil, cut candy in squares or bars.
Store covered, in cool dry place.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.93 Kcal (1097 kJ)
Calories from fat	117 Kcal
		% Daily Value*
Total Fat	13g	20%
Sodium	1.59mg	0%
Potassium	139.91mg	3%
Total Carbs	34.75g	12%
Sugars	31.73g	127%
Dietary Fiber	1.66g	7%
Protein	5.21g	10%
Vitamin C	6.3mg	10%
Iron	0.7mg	4%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	354.41 Kcal (1484 kJ)
Calories from fat	158.32 Kcal
		% Daily Value*
Total Fat	17.59g	20%
Sodium	2.15mg	0%
Potassium	189.31mg	3%
Total Carbs	47.03g	12%
Sugars	42.94g	127%
Dietary Fiber	2.24g	7%
Protein	7.05g	10%
Vitamin C	8.5mg	10%
Iron	0.9mg	4%
Calcium	22.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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