Directions:
- Unfold piecrusts; stack piecrusts on a lightly floured surface. Roll into one 12-inch circle. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp.
- Bake piecrust at 450º for 8 minutes; cool on a wire rack.
- Whisk together sugar and next 9 ingredients until blended. Pour into piecrust.
- Bake at 350º for 40 to 45 minutes or until center is set, shielding edges of crust with aluminum foil after 20 minutes to prevent excessive browning. Cool on a wire rack. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1608.12 Kcal (6733 kJ) | ||
| Calories from fat | 597.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.35g | 102% | |
|---|---|---|---|
| Cholesterol | 867.24mg | 289% | |
| Sodium | 1196.74mg | 50% | |
| Potassium | 612.12mg | 13% | |
| Total Carbs | 227.73g | 76% | |
| Sugars | 189.77g | 759% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 32.39g | 65% | |
| Vitamin C | 50.8mg | 85% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.2mg | 29% | |
| Calcium | 234.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 248.21 Kcal (1039 kJ) | ||
| Calories from fat | 92.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 102% | |
|---|---|---|---|
| Cholesterol | 133.86mg | 289% | |
| Sodium | 184.71mg | 50% | |
| Potassium | 94.48mg | 13% | |
| Total Carbs | 35.15g | 76% | |
| Sugars | 29.29g | 759% | |
| Dietary Fiber | 0.4g | 10% | |
| Protein | 5g | 65% | |
| Vitamin C | 7.8mg | 85% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 29% | |
| Calcium | 36.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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