Directions:
- Heat oven to 375.
- With 1 tablespoon butter, generously butter bottom and sides of 9-inch round cake pan.
- Spread ice cream topping in buttered pan.
- Sprinkle with pecans and orange peel.
- Place frozen biscuits over pecans and orange peel.
- Bake at 375 for 25 to 28 minutes or until golden brown and biscuits are no longer doughy.
- Immediately invert on serving platter; spread any topping remaining in pan over biscuits. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.38 Kcal (2823 kJ) | ||
| Calories from fat | 320.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.62g | 55% | |
|---|---|---|---|
| Cholesterol | 19.59mg | 7% | |
| Sodium | 1166.44mg | 49% | |
| Potassium | 321.76mg | 7% | |
| Total Carbs | 86.51g | 29% | |
| Sugars | 28.04g | 112% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 9.76g | 20% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.9mg | 22% | |
| Calcium | 95.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 387.27 Kcal (1621 kJ) | ||
| Calories from fat | 184.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 55% | |
|---|---|---|---|
| Cholesterol | 11.25mg | 7% | |
| Sodium | 669.84mg | 49% | |
| Potassium | 184.77mg | 7% | |
| Total Carbs | 49.68g | 29% | |
| Sugars | 16.1g | 112% | |
| Dietary Fiber | 1.39g | 10% | |
| Protein | 5.6g | 20% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2.3mg | 22% | |
| Calcium | 54.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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