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Orange Cake--Light and Refreshing Recipe

Orange Cake--Light and Refreshing Recipe

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Ingredients:

Serving

1 (16 oz) container cool whip lite
1 (8 oz) can mandarin orange segments (can use 2 cans if you really like them)
1 (16 oz) can crushed pineapple in juice
1 (18 oz) box white cake mix (any brand works )
12 oz diet orange soda or 12 oz regular orange soda

Directions:

Mix cake mix and orange sunkist with mixer until smooth *do not add eggs, oil etc that cake calls for.
Grease cake pan (can use any size).
Bake according to pan size, temps on cake mix box.
DRAIN mandarin oranges and pineapple very well.
Mix oranges and pineapple together.
Fold mixture into Cool Whip and refrigerate.
After cake is done and cooled, add orange/pineapple/cool whip topping and serve.
Tip: If you do not drain the pineapple and oranges well enough, the topping will be somewhat soggy. If this happens, a couple hours refrigeration time with stiffen it up.
Good luck and I hope you enjoy it. Let me know if any errors - this is my first recipe I have posted here :).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	36 Kcal (151 kJ)
Calories from fat	7.44 Kcal
		% Daily Value*
Total Fat	0.83g	1%
Cholesterol	2.62mg	1%
Sodium	21.08mg	1%
Potassium	8.28mg	0%
Total Carbs	7.28g	2%
Sugars	6.22g	25%
Dietary Fiber	0.07g	0%
Protein	0.17g	0%
Vitamin C	0.8mg	1%
Calcium	7.2mg	1%

Amount Per 100 g
Calories	95.23 Kcal (399 kJ)
Calories from fat	19.69 Kcal
		% Daily Value*
Total Fat	2.19g	1%
Cholesterol	6.94mg	1%
Sodium	55.78mg	1%
Potassium	21.91mg	0%
Total Carbs	19.25g	2%
Sugars	16.45g	25%
Dietary Fiber	0.18g	0%
Protein	0.44g	0%
Vitamin C	2mg	1%
Iron	0.1mg	0%
Calcium	19mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.8

Points
1

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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