Orange Cake Recipe

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Orange Cake
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Ingredients
14
Count
Nutrition
270
Calories
Total time
55
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup orange juice
  • 2 tbsp water
  • 1-1/2 tsp orange peel
  • 1-1/4 cups cake flour
  • 1-3/4 tsp baking powder
  • 1/2 tsp salt
  • frosting:
  • 1-1/4 cups confectioners' sugar
  • 1 to 2 tbsp orange juice

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the orange juice, water, orange peel and almond extract. Combine the flour, baking powder and salt; add to creamed mixture and mix well.
  2. Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Remove to a wire rack to cool completely.
  3. For the frosting, combine the confectioners' sugar, butter and enough orange juice to achieve spreading consistency. Frost cake. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.47 Kcal (1132 kJ)
Calories from fat 85.46 Kcal
% Daily Value*
Total Fat 9.5g 15%
Cholesterol 50.16mg 17%
Sodium 110mg 5%
Potassium 128.33mg 3%
Total Carbs 45.05g 15%
Sugars 32.54g 130%
Dietary Fiber 0.33g 1%
Protein 2.34g 5%
Vitamin C 6.8mg 11%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 333.37 Kcal (1396 kJ)
Calories from fat 105.33 Kcal
% Daily Value*
Total Fat 11.7g 15%
Cholesterol 61.82mg 17%
Sodium 135.58mg 5%
Potassium 158.17mg 3%
Total Carbs 55.52g 15%
Sugars 40.1g 130%
Dietary Fiber 0.4g 1%
Protein 2.88g 5%
Vitamin C 8.4mg 11%
Vitamin A 0.1mg 4%
Iron 1.5mg 7%
Calcium 52.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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