Directions:
- Beat eggs for 5 minutes, gradually adding sugar.
- Beat until soft peaks form.
- Add Almond extract.
- Sift flour, baking powder,& salt together.
- Combine with crumbs.
- Fold into egg mixture, half at a time.
- Fold in nuts.
- Bake at 325 for 30- 35 minutes in a 9x13 pan.
- Orange Butterscotch Sauce: Bring to a boil.
- Cook until thickened.
- Stir consistency.
- Cool slightly.
- Put 2/3 of sauce on slightly cool torte;.
- Cool completely.
- Whip 1 pint cream and spread on top.
- Top with remaining 1/3 of sauce and swirl to to marbelize.
- Refrigerate 8 hours before serving, so flavors blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1016.57 Kcal (4256 kJ) | ||
| Calories from fat | 451.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.21g | 77% | |
|---|---|---|---|
| Cholesterol | 211.3mg | 70% | |
| Sodium | 744.36mg | 31% | |
| Potassium | 551.62mg | 12% | |
| Total Carbs | 132.2g | 44% | |
| Sugars | 84.6g | 338% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 16.31g | 33% | |
| Vitamin C | 33.1mg | 55% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.8mg | 27% | |
| Calcium | 166.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 360.66 Kcal (1510 kJ) | ||
| Calories from fat | 160.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 77% | |
|---|---|---|---|
| Cholesterol | 74.96mg | 70% | |
| Sodium | 264.08mg | 31% | |
| Potassium | 195.7mg | 12% | |
| Total Carbs | 46.9g | 44% | |
| Sugars | 30.01g | 338% | |
| Dietary Fiber | 2.56g | 29% | |
| Protein | 5.79g | 33% | |
| Vitamin C | 11.7mg | 55% | |
| Iron | 1.7mg | 27% | |
| Calcium | 59mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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