Orange Butter Recipe

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Orange Butter
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Ingredients:

Directions:

  1. Stir together butter and marmalade until blended. Serve immediately, or cover and chill until ready to serve. Store in an airtight container in refrigerator up to 1 week.
  2. Blackberry Butter: Substitute blackberry preserves for orange marmalade. Proceed with recipe as directed.
  3. Fig Butter: Substitute fig preserves for orange marmalade. Proceed with recipe as directed.
  4. Strawberry Butter: Substitute strawberry preserves for orange marmalade. Proceed with recipe as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1010.6 Kcal (4231 kJ)
Calories from fat 827.42 Kcal
% Daily Value*
Total Fat 91.94g 141%
Cholesterol 244.03mg 81%
Sodium 57.29mg 2%
Potassium 56.84mg 1%
Total Carbs 52.8g 18%
Sugars 48g 192%
Dietary Fiber 0.8g 3%
Protein 1.14g 2%
Vitamin C 4mg 7%
Vitamin A 1.1mg 38%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 522.27 Kcal (2187 kJ)
Calories from fat 427.6 Kcal
% Daily Value*
Total Fat 47.51g 141%
Cholesterol 126.11mg 81%
Sodium 29.6mg 2%
Potassium 29.37mg 1%
Total Carbs 27.29g 18%
Sugars 24.81g 192%
Dietary Fiber 0.41g 3%
Protein 0.59g 2%
Vitamin C 2.1mg 7%
Vitamin A 0.6mg 38%
Calcium 29.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.7
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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