Directions:
- In a small bowl, dissolve yeast and 1 teaspoon sugar in warm milk; set aside. In a large bowl, combine 3-1/2 cups flour, salt and remaining sugar. Cut in butter until crumbly. Stir in eggs. Stir in yeast mixture and enough remaining flour until mixture forms a firm ball (mixture will be slightly sticky).
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
- Meanwhile, for syrup, combine the orange juice, marmalade, sugar, butter and orange peel in a saucepan. Cook and stir until mixture comes to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool to room temperature. Place 1/2 cup syrup and 1/2 cup coconut on the bottom of a greased 10-in. tube pan.
- Punch dough down. Turn onto a lightly floured surface; divide into 32 pieces. Roll each into a 1-in. ball. Dip each into remaining orange syrup. Place 16 balls in prepared pan. Sprinkle with half of the raisins and 1/4 cup coconut. Top with remaining balls, raisins and coconut. Cover and let rise until doubled, about 45 minutes.
- Bake at 350° for 40-50 minutes or until golden brown. Cool for 5 minutes before inverting bread onto a serving plate. Yield: 1 loaf (16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.72 Kcal (2837 kJ) | ||
| Calories from fat | 133.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 23% | |
|---|---|---|---|
| Cholesterol | 39.83mg | 13% | |
| Sodium | 176.13mg | 7% | |
| Potassium | 200mg | 4% | |
| Total Carbs | 121.84g | 41% | |
| Sugars | 16.34g | 65% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 10.98g | 22% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 262.07 Kcal (1097 kJ) | ||
| Calories from fat | 51.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 23% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 13% | |
| Sodium | 68.11mg | 7% | |
| Potassium | 77.34mg | 4% | |
| Total Carbs | 47.12g | 41% | |
| Sugars | 6.32g | 65% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 4.24g | 22% | |
| Vitamin C | 2.8mg | 12% | |
| Iron | 0.3mg | 4% | |
| Calcium | 14.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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