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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 24 |
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Cooking Light Jan 01 Ingredients:
1 cup 2% low-fat milk |
1/4 cup butter |
1/4 cup granulated sugar |
1/4 cup water |
1 teaspoon salt |
4 cups bread flour |
2 1/2 teaspoons bread machine yeast |
1 large egg, lightly beaten |
1/2 cup granulated sugar |
2 tablespoons grated orange rind |
1/4 cup butter, melted |
cooking spray |
1/2 cup powdered sugar |
1 tablespoon orange juice |
Directions:
1. Combine first 5 ingredients in a 2-cup glass measure. Microwave at HIGH for 3 minutes. Cool 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife.
2. Follow manufacturer's instructions for placing milk mixture, flour, yeast, and egg into bread pan, and select the dough cycle; start bread machine.
3. Remove dough from machine (do not bake). Turn the dough out onto a floured surface, and knead 30 seconds.
4. Cover dough; let rest 10 minutes. Divide the dough into 24 equal portions, shaping each into a ball (cover remaining dough to keep from drying).
5. Combine 1/2 cup granulated sugar and rind. Dip each ball into 1/4 cup melted butter, and roll in sugar mixture. Place balls in bottom of a 10-inch tube pan coated with cooking spray. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size.
6. Preheat oven to 350°.
7. Bake at 350° for 35 minutes. Cool in pan 5 minutes on a wire rack; remove bread from pan. Cool bread 15 minutes on wire rack.
8. Combine 1/2 cup powdered sugar and orange juice. Drizzle mixture over loaf, and serve warm.
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