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Prep Time: 23 Minutes Cook Time: 8 Minutes |
Ready In: 31 Minutes Servings: 15 |
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Little bites of heaven. Orange clouds. Fluffy goodness. The rave reviews from our staff for these tender biscuits were endless. They'd make the perfect addition to a brunch, shower, or ladies luncheon. Ingredients:
2 1/2 cups all-purpose flour |
1 1/2 tablespoons sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
1 tablespoon grated fresh orange rind |
1/3 cup chilled butter, cut into small pieces |
3/4 cup 1% low-fat milk |
1/4 cup fresh orange juice |
butter-flavored cooking spray |
orange glaze |
Directions:
1. Preheat oven to 425°.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add milk and juice; stir with a fork just until moist.
3. Turn dough out onto a lightly floured surface; knead 7 times. Pat dough to a 3/4-inch thickness; cut with a 1 3/4-inch biscuit cutter. Place biscuits on a baking sheet coated with cooking spray; coat tops of biscuits with cooking spray.
4. Bake at 425° for 8 to 10 minutes or until lightly browned. Cool on pan 5 minutes. Spread about 2 teaspoons glaze over each biscuit. Serve warm.
5. NOTE: Nutritional analysis totals include Orange Glaze.
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