Directions:
- In a large saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. May be refrigerated for up to 1 week. Use as a basting or dipping sauce for pork, poultry or beef. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.5 Kcal (777 kJ) | ||
| Calories from fat | 88.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 15% | |
|---|---|---|---|
| Sodium | 276.53mg | 12% | |
| Potassium | 41.07mg | 1% | |
| Total Carbs | 22.04g | 7% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 2.25g | 5% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 341.2 Kcal (1429 kJ) | ||
| Calories from fat | 161.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 15% | |
|---|---|---|---|
| Sodium | 508.65mg | 12% | |
| Potassium | 75.54mg | 1% | |
| Total Carbs | 40.54g | 7% | |
| Sugars | 10.37g | 23% | |
| Dietary Fiber | 2.89g | 6% | |
| Protein | 4.14g | 5% | |
| Vitamin C | 20.7mg | 19% | |
| Iron | 0.9mg | 3% | |
| Calcium | 41.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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