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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 32 |
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When Jerry and I got married, I worked with a friend to choose food that our farmer friends with big appetites would like. The highlight was a pig roast topped with this tangy barbecue sauce. Ingredients:
4 cups ketchup |
1 cup prepared mustard |
1 cup orange juice |
1 large onion, finely chopped |
1/2 cup packed brown sugar |
4 teaspoons liquid smoke, optional |
4 garlic cloves, minced |
2 teaspoons pepper |
Directions:
1. In a large saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. May be refrigerated for up to 1 week. Use as a basting or dipping sauce for pork, poultry or beef. Yield: 4 cups.
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