Directions:
- In a large mixing bowl, cream the butter and brown sugar until light and fluffy.
- Beat in egg.
- Beat in applesauce, vanilla and orange peel.
- Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture until blended.
- Stir in pecans.
- Fill paper-lined muffin cups half full.
- Bake at 350° for 20-25 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- For frosting, in a small mixing bowl, cream butter and confectioners' sugar until light and fluffy.
- Add orange peel and enough orange juice to achieve spreading consistency.
- Frost cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.89 Kcal (1791 kJ) | ||
| Calories from fat | 156.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 27% | |
|---|---|---|---|
| Cholesterol | 39.07mg | 13% | |
| Sodium | 136.1mg | 6% | |
| Potassium | 140.49mg | 3% | |
| Total Carbs | 68.37g | 23% | |
| Sugars | 57.92g | 232% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 400.07 Kcal (1675 kJ) | ||
| Calories from fat | 145.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 27% | |
|---|---|---|---|
| Cholesterol | 36.53mg | 13% | |
| Sodium | 127.25mg | 6% | |
| Potassium | 131.35mg | 3% | |
| Total Carbs | 63.92g | 23% | |
| Sugars | 54.15g | 232% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 45.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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