Orange-Anise Salad Dressing Recipe

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Ingredients:

Serving

1 cup olive oil , plus
2 tbsp olive oil
6 tbsp white wine vinegar
3 tbsp frozen orange juice concentrate, thawed
2 tbsp anise seed
1 tbsp orange zest (packed)
1 tbsp honey

Directions:

Blend first 5 ingredients in blender until aniseed is finely chopped, about 1 minute.
Strain dressing into medium bowl, pressing hard on seeds in strainer.
Discard seeds.
Whisk in orange peel and honey.
Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.31 Kcal (1278 kJ)
Calories from fat	285.7 Kcal
		% Daily Value*
Total Fat	31.74g	49%
Sodium	1.49mg	0%
Potassium	76.31mg	2%
Total Carbs	5.71g	2%
Sugars	4.62g	18%
Dietary Fiber	0.4g	2%
Protein	0.45g	1%
Vitamin C	10.7mg	18%
Iron	0.6mg	3%
Calcium	15mg	1%

Amount Per 100 g
Calories	561.67 Kcal (2352 kJ)
Calories from fat	525.59 Kcal
		% Daily Value*
Total Fat	58.4g	49%
Sodium	2.74mg	0%
Potassium	140.39mg	2%
Total Carbs	10.5g	2%
Sugars	8.49g	18%
Dietary Fiber	0.74g	2%
Protein	0.83g	1%
Vitamin C	19.7mg	18%
Iron	1.2mg	3%
Calcium	27.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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