Directions:
- For filling, combine cream and butter in a saucepan and bring just to the boil.
- Remove from heat and add chocolate. Stir until smooth and refrigerate until thick. (About 3 hours).
- Meanwhile for biscuits, combine all ingredients and stir until mixture comes together.
- Flatten mixture between two pieces of plastic wrap until 3-4mm thick.
- Using a 4cm pastry cutter, cut out rounds and carefully lift onto a baking paper-lined oven tray. When finished, gather all scraps together and repeat process until all the mixture is used.
- Bake the macaroons at 170 degrees centigrade until just beginning to colour around the edges, about 10-12 minutes.
- Cool on trays and then sandwich together flat sides of macaroons with a teaspoon of filling per biscuit.
- These biscuits will keep, refrigerated, in an air-tight container for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.12 Kcal (2789 kJ) | ||
| Calories from fat | 417.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.35g | 71% | |
|---|---|---|---|
| Cholesterol | 52.95mg | 18% | |
| Sodium | 77.51mg | 3% | |
| Potassium | 443.76mg | 9% | |
| Total Carbs | 60.49g | 20% | |
| Sugars | 32.62g | 130% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 6.63g | 13% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 371.09 Kcal (1554 kJ) | ||
| Calories from fat | 232.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.82g | 71% | |
|---|---|---|---|
| Cholesterol | 29.5mg | 18% | |
| Sodium | 43.18mg | 3% | |
| Potassium | 247.22mg | 9% | |
| Total Carbs | 33.7g | 20% | |
| Sugars | 18.17g | 130% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.69g | 13% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 10% | |
| Calcium | 40.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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