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Orange Almond Torte with Orange Sauce and Marsala Cream Recipe

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Orange Almond Torte with Orange Sauce and Marsala Cream
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Ingredients
19
Count
Nutrition
793
Calories
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Ingredients:

Directions:

  1. For cake: Preheat oven to 375°F. Butter 8-inch-diameter springform pan. Line bottom of pan with parchment. Butter parchment; dust with flour. Beat 1/2 cup butter in large bowl until fluffy. Gradually add sugar, beating until blended. Add egg, then yolks, 1 at a time, beating well after each addition. At low speed, beat in almonds, flour, orange juice, peel, coriander and salt, scraping down sides of bowl occasionally.
  2. Using clean dry beaters, beat whites in medium bowl until stiff but not dry. Fold whites into batter in 2 additions. Transfer to prepared pan.
  3. Bake cake until top is golden and tester inserted into center comes out clean, about 40 minutes. Cool cake in pan on rack.(Can be made 1 day ahead. Cover and let stand at room temperature.)
  4. For cream: Beat whipping cream and 2 tablespoons sugar in medium bowl until soft peaks form. Mix in Marsala.
  5. Dust cake with powdered sugar. Cut cake into wedges and serve with Orange Sauce and Marsala cream.
  6. For orange sauce: Whisk juice and cornstarch in bowl until cornstarch dissolves. Melt butter in heavy small saucepan over medium-high heat. Whisk in sugar, orange peel and orange juice mixture. Whisk until sauce boils and thickens slightly, about 4 minutes. Remove from heat and cool. (Can be made 2 days ahead. Cover and chill. Bring to room temperature before serving.)
  7. Orange sauce makes about 1 1/4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 792.55 Kcal (3318 kJ)
Calories from fat 564.7 Kcal
% Daily Value*
Total Fat 62.74g 97%
Cholesterol 216.43mg 72%
Sodium 191.99mg 8%
Potassium 505.37mg 11%
Total Carbs 49.47g 16%
Sugars 30.11g 120%
Dietary Fiber 2.86g 11%
Protein 12.59g 25%
Vitamin C 25.1mg 42%
Vitamin A 0.5mg 16%
Iron 1.4mg 8%
Calcium 110.7mg 11%
Amount Per 100 g
Calories 351.93 Kcal (1473 kJ)
Calories from fat 250.75 Kcal
% Daily Value*
Total Fat 27.86g 97%
Cholesterol 96.1mg 72%
Sodium 85.25mg 8%
Potassium 224.41mg 11%
Total Carbs 21.97g 16%
Sugars 13.37g 120%
Dietary Fiber 1.27g 11%
Protein 5.59g 25%
Vitamin C 11.1mg 42%
Vitamin A 0.2mg 16%
Iron 0.6mg 8%
Calcium 49.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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