Open-Face Bacon, Cheese and Olive Sandwiches Recipe

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Open-Face Bacon, Cheese and Olive Sandwiches
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Ingredients
5
Count
Nutrition
475
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine first 3 ingredients; spread evenly on bread slices.
  2. Sprinkle with bacon crumbles.
  3. Broil until hot and lightly browned.
  4. If frozen, remove and let thaw; continue with step 3.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.71 Kcal (1988 kJ)
Calories from fat 262.03 Kcal
% Daily Value*
Total Fat 29.11g 45%
Cholesterol 67.21mg 22%
Sodium 1783.46mg 74%
Potassium 308.27mg 7%
Total Carbs 29.19g 10%
Sugars 1.72g 7%
Dietary Fiber 1.07g 4%
Protein 24.5g 49%
Iron 3.3mg 18%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 364.22 Kcal (1525 kJ)
Calories from fat 201.04 Kcal
% Daily Value*
Total Fat 22.34g 45%
Cholesterol 51.56mg 22%
Sodium 1368.34mg 74%
Potassium 236.52mg 7%
Total Carbs 22.4g 10%
Sugars 1.32g 7%
Dietary Fiber 0.82g 4%
Protein 18.8g 49%
Iron 2.5mg 18%
Calcium 25.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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