Open-Face Bacon, Cheese and Olive Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Love olives? You'll like this sandwich. May use pimento-stuffed green olives as a sub for the black olives. Sandwiches will freeze. To freeze: Before broiling, wrap tightly in foil and place in Zip-Lock bag. Ingredients:
1 (8 ounce) jar ragu cheese sauce or 1 (8 ounce) jar home-made cheese sauce |
1 (4 1/2 ounce) can chopped ripe olives, drained |
1/2 cup mayonnaise |
6 slices bacon, cooked and crumbled |
12 slices sourdough bread, sliced 1 1/2 thick |
Directions:
1. Combine first 3 ingredients; spread evenly on bread slices.
2. Sprinkle with bacon crumbles.
3. Broil until hot and lightly browned.
4. If frozen, remove and let thaw; continue with step 3.
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