Directions:
- Tear hamburger buns into large chunks.
- Place into a sheet pan.
- Put into a 325° oven to toast. About 12 minutes.
- Remove from oven and let cool.
- While bread is cooling, in a large bowl, whisk eggs well.
- Add sugar and mix well.
- Add the creams and mix to combine well.
- Rub a heavy baking dish with butter and add bread mixture to the dish.
- Pour egg mixture over top bread and work it with your hands.
- Be careful not to break up the bread too much. (Been there and done that!)
- Soak for 15 minutes.
- Use your hands, clean of course, and make sure the egg mixture is evenly distributed in the pan.
- Use your palm and press it down to let any bubbles come to the top.
- Make the raspberry topping by pressing the chunks of white chocolate into the above mixture.
- Do the same by putting the raspberries on top of the chocolate. Don't smoosh them though!
- Cover with plastic wrap and then with foil.
- Place into a 325° oven for 45 minutes, or until puffy and cake test comes out clean.
- Remove from oven and allow to cool.
- Butterscotch Caramel Topping:
- Combine sugar and water in a heavy bottom saucepan.
- DO NOT STIR, although you can swirl them.
- Place over high heat and allow to simmer until the mixture turns an amber color, about 20 minutes.
- Once mixture reaches desired color, remove from heat.
- Carefully add the cream and butter to the heated mixture.
- The mixture will boil up rapidly so stir quickly and well.
- Add the vinegar and stir again.
- Pour over the bread pudding.
- Serve in your choice of dessert dishes.
- IT IS TERRIFIC!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1508.37 Kcal (6315 kJ) | ||
| Calories from fat | 851.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.67g | 146% | |
|---|---|---|---|
| Cholesterol | 554.13mg | 185% | |
| Sodium | 528.56mg | 22% | |
| Potassium | 527.87mg | 11% | |
| Total Carbs | 147.96g | 49% | |
| Sugars | 97.86g | 391% | |
| Dietary Fiber | 6.59g | 26% | |
| Protein | 25.74g | 51% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.4mg | 19% | |
| Calcium | 334.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 237.01 Kcal (992 kJ) | ||
| Calories from fat | 133.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 146% | |
|---|---|---|---|
| Cholesterol | 87.07mg | 185% | |
| Sodium | 83.05mg | 22% | |
| Potassium | 82.95mg | 11% | |
| Total Carbs | 23.25g | 49% | |
| Sugars | 15.38g | 391% | |
| Dietary Fiber | 1.03g | 26% | |
| Protein | 4.04g | 51% | |
| Vitamin C | 3.6mg | 38% | |
| Iron | 0.5mg | 19% | |
| Calcium | 52.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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