Directions:
- Combine potatoes, leeks and water and salt in a 2.4 liter pot.
- Bring to a boil, season with pepper, reduce heat and simmer until the potatoes and leeks are soft. About 25 minutes.
- In a food processor puree the soup in batches and return it to the original pot.
- Taste and adjust the seasoning. Reheat very slowly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 878.28 Kcal (3677 kJ) | ||
| Calories from fat | 1.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Sodium | 37196.99mg | 1550% | |
| Potassium | 102.63mg | 2% | |
| Total Carbs | 176.19g | 59% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 307.63 Kcal (1288 kJ) | ||
| Calories from fat | 0.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 13028.72mg | 1550% | |
| Potassium | 35.95mg | 2% | |
| Total Carbs | 61.71g | 59% | |
| Sugars | 0.63g | 7% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 0.36g | 2% | |
| Vitamin C | 2.8mg | 14% | |
| Iron | 0.4mg | 6% | |
| Calcium | 10.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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