Ontario Leek and Potato Soup |
|
 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
Recipe by Doris Miculan Bradley 2dry Ingredients:
3 large potatoes, peeled and cut |
3 medium leeks, white only (cut into rounds) |
6 cups vegetable stock (broth only) |
3 tablespoons parsley |
salt |
fresh ground pepper |
Directions:
1. Combine potatoes, leeks and water and salt in a 2.4 liter pot.
2. Bring to a boil, season with pepper, reduce heat and simmer until the potatoes and leeks are soft. About 25 minutes.
3. In a food processor puree the soup in batches and return it to the original pot.
4. Taste and adjust the seasoning. Reheat very slowly.
|
|