Onions in Reisling Tart Recipe

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Onions in Reisling Tart
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Ingredients
15
Count
Nutrition
463
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. For crust, combine flour and butter in the bowl of an electric mixer.
  2. Mix on low speed until crumbly.
  3. Place egg yolk in a measuring cup and add enough milk to make 1/4 cup, then whisk together.
  4. With motor running,add liquid mixture and mix just until dough holds together.
  5. Scrape onto a sheet of waxed paper and form into a ball; flatten slightly.
  6. Cover with a second sheet of waxed paper and roll out into a round large enough to fit into a 9 inch tart pan.
  7. Remove top sheet of paper and lay crust loosely into pan.
  8. Remove second sheet and fit crust into pan, trimming edges evenly.
  9. Transfer to freezer for 15 minutes.
  10. Heat oven to 425 degrees.
  11. Line frozen crust with foil and weight with dried beans or pie weights.
  12. Bake for 15 minutes in lower third of oven, remove from oven and cool on a rack.
  13. Lower oven temperature to 400 degrees.
  14. For filling, melt butter with oil in a large, nonstick skillet over medium heat.
  15. Add onions and stir to coat with butter and oil.
  16. Sprinkle with salt and mix well.
  17. Cook, stirring often, until onions are softened, about 10 minutes.
  18. Add Reisling and continue cooking, until onions are limp and only about 1/4 cup liquid remains.
  19. Remove from heat and cool slightly.
  20. Transfer onions to a mixing bowl.
  21. Add eggs, creme fraiche, nutmeg,cayenne,and 1/2 cup Gruyere and mix well.
  22. Scrape evenly into tart shell and sprinkle with the remaining Gruyere evenly.
  23. Bake for 30 to 40 minutes, until top is lightly browned and a knife inserted near center comes out clean.
  24. Cool slightly before cutting into wedges to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.31 Kcal (1940 kJ)
Calories from fat 256.81 Kcal
% Daily Value*
Total Fat 28.53g 44%
Cholesterol 115.07mg 38%
Sodium 1153.01mg 48%
Potassium 204.14mg 4%
Total Carbs 36.45g 12%
Sugars 4.54g 18%
Dietary Fiber 3.98g 16%
Protein 11.97g 24%
Vitamin C 4.2mg 7%
Vitamin A 0.2mg 5%
Iron 2.1mg 12%
Calcium 289.6mg 29%
Amount Per 100 g
Calories 212.27 Kcal (889 kJ)
Calories from fat 117.66 Kcal
% Daily Value*
Total Fat 13.07g 44%
Cholesterol 52.72mg 38%
Sodium 528.26mg 48%
Potassium 93.53mg 4%
Total Carbs 16.7g 12%
Sugars 2.08g 18%
Dietary Fiber 1.82g 16%
Protein 5.48g 24%
Vitamin C 1.9mg 7%
Vitamin A 0.1mg 5%
Iron 1mg 12%
Calcium 132.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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