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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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With just four ingredients and only 10 minutes of prep, this creamy dip is perfect with veggies or crackers.âRuthie Pomeroy, Mt. Angel, Oregon Ingredients:
2 cups (16 ounces) sour cream |
3 tablespoons dried minced onion |
3 tablespoons dried parsley flakes |
1 teaspoon seasoned salt |
assorted fresh vegetables or crackers |
Directions:
1. In a small bowl, combine the sour cream, minced onion, parsley flakes and seasoned salt. Cover and refrigerate for at least 1 hour. Serve with vegetables. Yield: 2 cups.
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