Directions:
- Place a pastel in the end of a twist. Attach the other end of twist to pastel, forming a ring. Repeat with remaining pastels and twists.
- Place melted coating and cracker crumbs in separate shallow bowls. Dip rings in coating allowing excess to drip off, then roll in crumbs. Place on waxed paper; let stand until set. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.62 Kcal (568 kJ) | ||
| Calories from fat | 53.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 9% | |
|---|---|---|---|
| Cholesterol | 2.98mg | 1% | |
| Sodium | 86.45mg | 4% | |
| Potassium | 40.54mg | 1% | |
| Total Carbs | 19.07g | 6% | |
| Sugars | 11.77g | 47% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 419.79 Kcal (1758 kJ) | ||
| Calories from fat | 165.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 9% | |
|---|---|---|---|
| Cholesterol | 9.21mg | 1% | |
| Sodium | 267.61mg | 4% | |
| Potassium | 125.49mg | 1% | |
| Total Carbs | 59.03g | 6% | |
| Sugars | 36.43g | 47% | |
| Dietary Fiber | 1.65g | 2% | |
| Protein | 5.38g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.1mg | 2% | |
| Calcium | 90.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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