Onion Rings Recipe

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Onion Rings
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Ingredients:

  • 1 large onion , cut into 1/4 inch slices
  • 1 1/4 cups all-purpose flour
  • 1 tsp salt
  • 1 egg
  • 1 cup milk , or as needed
  • seasoned salt to taste
  • 1 quart oil for frying , or as needed

Directions:

  1. Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
  2. Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
  3. Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
  4. Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4393.6 Kcal (18395 kJ)
Calories from fat 3958.34 Kcal
% Daily Value*
Total Fat 439.82g 677%
Cholesterol 84.29mg 28%
Sodium 1548.7mg 65%
Potassium 746.67mg 16%
Total Carbs 102.81g 34%
Sugars 11.56g 46%
Dietary Fiber 5.92g 24%
Protein 20.36g 41%
Vitamin C 5.3mg 9%
Iron 3.4mg 19%
Calcium 373.9mg 37%
Amount Per 100 g
Calories 564.41 Kcal (2363 kJ)
Calories from fat 508.5 Kcal
% Daily Value*
Total Fat 56.5g 677%
Cholesterol 10.83mg 28%
Sodium 198.95mg 65%
Potassium 95.92mg 16%
Total Carbs 13.21g 34%
Sugars 1.48g 46%
Dietary Fiber 0.76g 24%
Protein 2.62g 41%
Vitamin C 0.7mg 9%
Iron 0.4mg 19%
Calcium 48mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 123.7
    Points
  • 126
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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