Onion-Potato Gratin Recipe

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Ingredients:

Serving

1 1/2 lbs yukon gold potatoes, peeled and cut into 1/4 inch slices
2 small onions, thinly sliced
1 (4 oz) can mild diced green chilies
1 cup gruyere cheese, grated (packed)
8 tbsp freshly grated parmesan cheese
2/3 cup whipping cream

Directions:

Preheat oven to 400.
Combine potatoes and sliced onions in heavy large saucepan adding enough water to cover and bring to boil.
Reduce heat and simmer until potatoes are almost tender (about 3 minutes).
Drain mixture well.
Add green chilies and mix well.
Arrange 1/2 the potato onion mixture in an 11x7 baking dish. Sprinkle with salt and pepper.
Sprinkle with 1/3 c of the Gruyere cheese and then 2 tbsp Parmesan cheese.
Arrange remaining potatoes atop the cheese.
Pour whipping cream over top and sprinkle with dash of salt and pepper.
Sprinkle the remaining 2/3 c cheese over and then the 6 tbsp remaining Parmesan cheese.
Bake uncovered at 400 until cream thickens, about 25 minutes.
Remove from oven and put under broiler about 2 minutes until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.76 Kcal (1594 kJ)
Calories from fat	177.22 Kcal
		% Daily Value*
Total Fat	19.69g	30%
Cholesterol	67.41mg	22%
Sodium	272.51mg	11%
Potassium	846.49mg	18%
Total Carbs	35.4g	12%
Sugars	3.56g	14%
Dietary Fiber	2.54g	10%
Protein	18g	36%
Vitamin C	50.5mg	84%
Iron	137.9mg	766%
Calcium	491.5mg	49%

Amount Per 100 g
Calories	138.33 Kcal (579 kJ)
Calories from fat	64.38 Kcal
		% Daily Value*
Total Fat	7.15g	30%
Cholesterol	24.49mg	22%
Sodium	99mg	11%
Potassium	307.53mg	18%
Total Carbs	12.86g	12%
Sugars	1.29g	14%
Dietary Fiber	0.92g	10%
Protein	6.54g	36%
Vitamin C	18.3mg	84%
Iron	50.1mg	766%
Calcium	178.6mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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