Onion Poppy Seed Twisted Bread Recipe

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Onion Poppy Seed Twisted Bread
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Ingredients
12
Count
Nutrition
2087
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine 1 cup of the flour, sugar, yeast and 1
  2. Teaspoon of the salt. In a heavy saucepan, combine the milk, 1/4 cup
  3. Of the water and 3 tablespoons of the butter over medium-high-heat.
  4. Stir until the butter melts and the temperature is between 120 and
  5. 130 F.
  6. Gradually stir into the yeast mixture.
  7. Stir in 1 egg and the remaining flour.
  8. Blend well.
  9. Turn the dough onto a well-floured surface and knead 6 minutes or
  10. Until smooth and elastic.
  11. Place in a well-greased bowl, turning to evenly grease the top.
  12. Cover and let stand 10 minutes.
  13. In a small bowl, melt the remaining butter on low power in the
  14. Microwave 1 minute.
  15. Add the onion, 1 1/2 tablespoons of the poppy seeds and the remaining salt.
  16. Set aside.
  17. On a lightly floured surface, roll the dough into a 14-inch by
  18. 10-inch rectangle.
  19. Cut in half lengthwise.
  20. Spoon half of the onion mixture down the center of each rectangle.
  21. Bring the sides over the filling and pinch the seams to seal.
  22. Place the seam side down and the rectangles side by side on a lightly greased baking sheet.
  23. Pinch the portions together at one end to seal.
  24. Twist the portions together and pinch the ends to seal.
  25. Cover and let rise in a warm place away from drafts 30 minutes or until doubled in size.
  26. Preheat the oven to 350 degrees.
  27. Lightly beat the remaining egg and brush over the dough.
  28. Sprinkle with the remaining poppy seeds.
  29. Bake 35 minutes, shielding with aluminum foil after 25 minutes.
  30. Cool completely on a wire rack.
  31. Yield: 1 loaf
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2087.22 Kcal (8739 kJ)
Calories from fat 696.63 Kcal
% Daily Value*
Total Fat 77.4g 119%
Cholesterol 482.46mg 161%
Sodium 2834.87mg 118%
Potassium 1093.88mg 23%
Total Carbs 290.79g 97%
Sugars 36.57g 146%
Dietary Fiber 18.04g 72%
Protein 54.72g 109%
Vitamin C 11.4mg 19%
Vitamin A 0.7mg 24%
Iron 6.8mg 38%
Calcium 564mg 56%
Amount Per 100 g
Calories 236.21 Kcal (989 kJ)
Calories from fat 78.84 Kcal
% Daily Value*
Total Fat 8.76g 119%
Cholesterol 54.6mg 161%
Sodium 320.82mg 118%
Potassium 123.79mg 23%
Total Carbs 32.91g 97%
Sugars 4.14g 146%
Dietary Fiber 2.04g 72%
Protein 6.19g 109%
Vitamin C 1.3mg 19%
Vitamin A 0.1mg 24%
Iron 0.8mg 38%
Calcium 63.8mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.4
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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