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Prep Time: 3 Minutes Cook Time: 34 Minutes |
Ready In: 37 Minutes Servings: 4 |
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This recipe goes with Sage Turkey Meat Loaves with Onion and Cider Gravy Ingredients:
1 tablespoon butter |
1 large vidalia or other sweet onion, vertically sliced |
1 cup apple cider |
1 cup fat-free, less-sodium chicken broth |
1 tablespoon cornstarch |
1 tablespoon water |
1/4 teaspoon salt |
Directions:
1. Melt butter in a large nonstick skillet over medium-high heat; add onion. Cook 10 minutes or until golden brown, stirring frequently.
2. While onion cooks, bring cider and broth to a boil in a medium saucepan; boil 23 minutes or until reduced to 1 cup. Combine cornstarch, water, and salt; add to reduced cider mixture, stirring constantly with a whisk. Cook over medium heat 1 minute or until slightly thickened. Stir in onion.
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