Directions:
- Generously grease a 9 X 13 or 10 X 11 sized baking pan.
- Melt butter and into butter in large bowl mix all ingredients, making sure to beat eggs before adding them into mixture.
- Put mixture into greased baking dish and sprinkle top w/ about a handful or so of crushed cornflakes.
- Bake for appoximately 60 minutes at 350 degrees or until brown.
- Served best warm, but can be also enjoyed fresh from fridge!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.91 Kcal (1239 kJ) | ||
| Calories from fat | 173.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 30% | |
|---|---|---|---|
| Cholesterol | 93.89mg | 31% | |
| Sodium | 398.67mg | 17% | |
| Potassium | 220.24mg | 5% | |
| Total Carbs | 19.94g | 7% | |
| Sugars | 15.96g | 64% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 10.18g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 146.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 162.8 Kcal (682 kJ) | ||
| Calories from fat | 95.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 30% | |
|---|---|---|---|
| Cholesterol | 51.66mg | 31% | |
| Sodium | 219.34mg | 17% | |
| Potassium | 121.17mg | 5% | |
| Total Carbs | 10.97g | 7% | |
| Sugars | 8.78g | 64% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 5.6g | 20% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 80.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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