One Skillet Spaghetti and Clams Recipe

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Ingredients:

Serving

1 lb spaghetti
1 (3 1/3 oz) jar anchovies packed in oil (95 g or 3.3 oz.)
4 minced garlic cloves
1/4 tsp red pepper flakes
2 tbsp olive oil
2 (14 oz) cans chicken broth
2 (6 1/2 oz) cans minced clams ( reserve the liquid)
1/2 cup white wine
3 tbsp fresh parsley leaves

Directions:

Use a deep 12 saute pan or Dutch oven to prepare this one skillet dish since the anchovies tend to splatter.
Heat the saute pan to medium high; add the 2 tablspoons of olive oil and all of the contents in the jar of anchovies. Stir the anchovies till they start to break up; add the minced garlic and cook a bit to bring out the flavors.
Add the red pepper flakes and reserved clam juice and two cans of chicken broth and bring up to a slow boil.
Pour in the white wine and add the whole pound of spaghetti and cook till almost done. The spaghetti will absorb most of the liquid.
When almost done to your desired tenderness add the clams and parsley. If the spaghetti has absorbed too much liquid just add more water. There is no need to add any more salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.27 Kcal (1605 kJ)
Calories from fat	71.06 Kcal
		% Daily Value*
Total Fat	7.9g	12%
Cholesterol	16.29mg	5%
Sodium	679.04mg	28%
Potassium	299.31mg	6%
Total Carbs	58.43g	19%
Sugars	2.51g	10%
Dietary Fiber	2.37g	9%
Protein	16.01g	32%
Vitamin C	4mg	7%
Iron	3.4mg	19%
Calcium	64.9mg	6%

Amount Per 100 g
Calories	276.55 Kcal (1158 kJ)
Calories from fat	51.27 Kcal
		% Daily Value*
Total Fat	5.7g	12%
Cholesterol	11.76mg	5%
Sodium	489.96mg	28%
Potassium	215.97mg	6%
Total Carbs	42.16g	19%
Sugars	1.81g	10%
Dietary Fiber	1.71g	9%
Protein	11.55g	32%
Vitamin C	2.9mg	7%
Iron	2.5mg	19%
Calcium	46.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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