One-Pot Chicken Pot Pie Recipe

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One-Pot Chicken Pot Pie
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Ingredients
21
Count
Nutrition
232
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. To prepare filling: Heat 1 tablespoon of the oil in a large dutch over medium-high heat.
  2. Add chicken & cook 5-7 minutes or until well browned.
  3. Transfer chicken to small plate or bowl.
  4. Add the remaining 1 tablespoon of oil to the dutch oven along with the celery, carrots and onion.
  5. Cook, stirring occasionally, until lightly browned, about 3-5 minutes.
  6. Add garlic and return chicken and any released juices to the dutch oven.
  7. Stir in the sweet potatoes, turnips, broth, thyme, bay leaf, salt & pepper.
  8. Bring to a boil and then reduce heat & simmer 20 minutes or until vegetables are tender.
  9. Remove bay leaf.
  10. To prepare biscuits: While filling simmers, in a large bowl, combine flour, baking powder, baking soda and salt. Blend with fork.
  11. Add oil & buttermilk and mix until ingredients are just incorporated. Set aside.
  12. In a small bowl, dissolve cornstarch in water to form a paste.
  13. Stir cornstarch mixture into simmering filling and cook 2-3 minutes until thickened.
  14. Drop biscuit mix by tablespoons over top of filling in dutch oven.
  15. Simmer uncovered 10 minutes.
  16. Cover and simmer 10 minutes longer or until biscuits are cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.7 Kcal (970 kJ)
Calories from fat 112.63 Kcal
% Daily Value*
Total Fat 12.51g 19%
Cholesterol 28.45mg 9%
Sodium 1235.91mg 51%
Potassium 779.71mg 17%
Total Carbs 15.69g 5%
Sugars 5.89g 24%
Dietary Fiber 2.81g 11%
Protein 13.31g 27%
Vitamin C 9.9mg 16%
Vitamin A 0.5mg 16%
Iron 0.4mg 2%
Calcium 147.8mg 15%
Amount Per 100 g
Calories 50.83 Kcal (213 kJ)
Calories from fat 24.71 Kcal
% Daily Value*
Total Fat 2.75g 19%
Cholesterol 6.24mg 9%
Sodium 271.15mg 51%
Potassium 171.06mg 17%
Total Carbs 3.44g 5%
Sugars 1.29g 24%
Dietary Fiber 0.62g 11%
Protein 2.92g 27%
Vitamin C 2.2mg 16%
Vitamin A 0.1mg 16%
Iron 0.1mg 2%
Calcium 32.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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