Directions:
- Preheat oven to 375.
- Cream butter and splenda in a large mixing bowl with a mixer. Add one egg, one egg white, and vanilla and beat til incorperated.
- Add remaining indredients to form a dough. Grease baking sheets, and drop cookie dough on sheet. Place 2 inches apart and place in preheated oven. Bake for 12 minutes or until edges are golden brown.
- Remove from oven, and let cool for 2 minutes on cookie sheet, and then transfer to a drying rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.79 Kcal (2122 kJ) | ||
| Calories from fat | 212.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.61g | 36% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 471.26mg | 20% | |
| Potassium | 177.5mg | 4% | |
| Total Carbs | 60.8g | 20% | |
| Sugars | 10.12g | 40% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 13.3g | 27% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.8mg | 27% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 370.19 Kcal (1550 kJ) | ||
| Calories from fat | 155.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 36% | |
|---|---|---|---|
| Cholesterol | 49.64mg | 23% | |
| Sodium | 344.23mg | 20% | |
| Potassium | 129.65mg | 4% | |
| Total Carbs | 44.41g | 20% | |
| Sugars | 7.39g | 40% | |
| Dietary Fiber | 2.64g | 14% | |
| Protein | 9.72g | 27% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 3.5mg | 27% | |
| Calcium | 64.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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