Directions:
- Preheat oven to 350°.
- Microwave chocolate and butter in large microwavable bowl on medium for 2 minutes, or until butter is melted.
- Add sugar; beat with electric mixer on medium speed until well blended.
- Add eggs, one at a time, beating well after each addition. Blend in vanilla.
- Add 1/4 c of the flour and the baking soda; beat until well blended.
- Add remaining 1 c flour alternately with water, beating well after each addition. Pour evenly into greased and floured 9’ round cake pan.
- Bake 30 min. or until toothpick inserted in centre comes out clean. Cool on wire rack. Drizzle with chocolate glaze.
- ******************************
- *Chocolate Glaze*: Microwave 3 squares semi-sweet chocolate, 2 Tbsp whipping cream & 1 Tbsp butter until melted. Stir well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.95 Kcal (1289 kJ) | ||
| Calories from fat | 153.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 58.14mg | 19% | |
| Sodium | 620.67mg | 26% | |
| Potassium | 69.97mg | 1% | |
| Total Carbs | 34.94g | 12% | |
| Sugars | 11.09g | 44% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 4.59g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 313.35 Kcal (1312 kJ) | ||
| Calories from fat | 155.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 26% | |
|---|---|---|---|
| Cholesterol | 59.16mg | 19% | |
| Sodium | 631.56mg | 26% | |
| Potassium | 71.2mg | 1% | |
| Total Carbs | 35.55g | 12% | |
| Sugars | 11.29g | 44% | |
| Dietary Fiber | 2.63g | 10% | |
| Protein | 4.67g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 85.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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