One-Bowl Brownies Recipe

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One-Bowl Brownies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine cocoa, flour and salt; gradually stir into creamed mixture. Add nuts.
  2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 375° for 20-25 minutes. Cool on a wire rack. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.03 Kcal (997 kJ)
Calories from fat 77.14 Kcal
% Daily Value*
Total Fat 8.57g 13%
Cholesterol 38.09mg 13%
Sodium 12.61mg 1%
Potassium 23.71mg 1%
Total Carbs 35.58g 12%
Sugars 7.95g 32%
Dietary Fiber 1.13g 5%
Protein 3.58g 7%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 321.17 Kcal (1345 kJ)
Calories from fat 104.09 Kcal
% Daily Value*
Total Fat 11.57g 13%
Cholesterol 51.4mg 13%
Sodium 17.02mg 1%
Potassium 32mg 1%
Total Carbs 48g 12%
Sugars 10.72g 32%
Dietary Fiber 1.52g 5%
Protein 4.83g 7%
Vitamin A 0.1mg 3%
Iron 0.7mg 3%
Calcium 7.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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