One Bite Will Do U Cheesecake Recipe

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One Bite Will Do U Cheesecake
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Ingredients
28
Count
Nutrition
1243
Calories
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Ingredients:

Directions:

  1. CHEESECAKE: Heat oven to 350 degrees F. Combine cookie and graham-cracker crumbs with melted butter in a medium bowl and mix well. Press mixture firmly into an 8-inch springform pan. Bake 6 to 8 minutes. Let crust cool, then spread top with peanut butter.
  2. Place a pan of water in bottom rack of oven. In a large mixing bowl, beat cream cheese, eggs, sour cream, sugar and vanilla until smooth. Pour one cup of mixture into a bowl and stir in chocolate syrup. Pour remaining (white) cream-cheese mixture over crust. Pour chocolate mixture on top, then swirl chocolate mixture into white mixture with the tip of a knife in about 3 passes.
  3. Place pan on middle rack of oven and bake 1 hour and 10 minutes to 1 hour and 20 minutes, or until almost set. Let cool. Pour half of each layer of fudge mixture over top of cheesecake one layer at a time, letting each layer cool in refrigerator until firm before adding the next layer. Cut wafer rolls in varying lengths and, using melted caramels to help rolls adhere, line them upright around outer edge of cheesecake.
  4. FUDGE: Make first layer by combining chocolate and butterscotch chips with peanut butter in small saucepan. Stir over low heat until melted and smooth. Pour half of mixture over cheesecake. (Pour other half into an 11-by-7-inch pan or reserve for another cheesecake.) Refrigerate until cooled.
  5. Make second layer by first mixing sugar and evaporated milk in a small saucepan over medium heat. Boil sugar and evaporated milk for 5 minutes, stirring constantly. Remove from heat. Stir in butter, marshmallow cream, peanut butter and vanilla until melted. Stir in chopped peanuts. Pour half of mixture over cheesecake. (Pour other half into an 11-by-7-inch pan or reserve for another cheesecake.) Refrigerate until cooled.
  6. Make third layer by heating caramels and whipping cream in small saucepan until melted and smooth. Pour half of mixture over cheesecake. (Pour other half into an 11-by-7-inch pan or reserve for another cheesecake.) Refrigerate until cooled.
  7. Make fourth layer by combining chocolate and butterscotch chips with peanut butter in small saucepan. Stir over low heat until melted and smooth. Pour half of mixture over cheesecake. (Pour other half into an 11-by-7-inch pan or reserve for another cheesecake.) Refrigerate until cooled.
  8. Kay Owen won second place at the 2007 Favorite Dessert Contest at the Dixie Classic Fair in Winston-Salem, N.C.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1242.67 Kcal (5203 kJ)
Calories from fat 672.26 Kcal
% Daily Value*
Total Fat 74.7g 115%
Cholesterol 155.81mg 52%
Sodium 711.65mg 30%
Potassium 738.2mg 16%
Total Carbs 130.73g 44%
Sugars 73.53g 294%
Dietary Fiber 5.39g 22%
Protein 23.7g 47%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 2.7mg 15%
Calcium 225.3mg 23%
Amount Per 100 g
Calories 386.72 Kcal (1619 kJ)
Calories from fat 209.21 Kcal
% Daily Value*
Total Fat 23.25g 115%
Cholesterol 48.49mg 52%
Sodium 221.47mg 30%
Potassium 229.73mg 16%
Total Carbs 40.68g 44%
Sugars 22.88g 294%
Dietary Fiber 1.68g 22%
Protein 7.37g 47%
Vitamin C 0.1mg 1%
Iron 0.8mg 15%
Calcium 70.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.3
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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