Omelet With Corn and Smoked Mozzarella Recipe

Directions:

1. Cut corn from cob or use frozen and place in a small skillet with a few tablespoons water; cook over medium heat until heated through and drain.
2. Meanwhile, combine eggs, a tablespoon water in a medium bowl and beat lightly.
3. Add corn to the eggs and season with salt and pepper, add cheese and basil; stir.
4. Wipe out skillet, add butter and heat over medium high heat.
5. When the butter just starts to foam, add egg mixture and stir once or twice.
6. Cover and cook until the bottom is pale golden, then carefully invert with a plate and slide back into the skillet.
7. Cook an additional 1 or 2 minutes and serve.