Directions:
- Combine all ingredients except for the nuts in a large bowl.
- Place the egg mixture in a large nonstick pot, stir over low heat with a flat wooden spoon for 10-15 minutes or until the mixture start to thicken.
- Add the nuts and keep stirring for another 5 minutes or until the mixtures thickens properly.
- Remove from heat and place on a serving dish. Allow cooling before placing in fridge to cool properly.
- Garnish with crushed pistachio and serve with some syrup on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.57 Kcal (1204 kJ) | ||
| Calories from fat | 228.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.44g | 39% | |
|---|---|---|---|
| Cholesterol | 174.38mg | 58% | |
| Sodium | 71.8mg | 3% | |
| Potassium | 267.5mg | 6% | |
| Total Carbs | 6.65g | 2% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 10.24g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 274.73 Kcal (1150 kJ) | ||
| Calories from fat | 218.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.3g | 39% | |
|---|---|---|---|
| Cholesterol | 166.59mg | 58% | |
| Sodium | 68.59mg | 3% | |
| Potassium | 255.55mg | 6% | |
| Total Carbs | 6.35g | 2% | |
| Sugars | 2.84g | 12% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 9.78g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 95.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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