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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
1 (397 g) can sweetened condensed milk |
7 eggs |
1/2 cup butter, chopped (100 g) |
1 cup milk (250 ml) |
2 teaspoons vanilla powder |
lemon zest, one piece only |
1/2 cup pistachio nut, finely chopped (75 g) |
1/2 cup almonds, finely chopped (100 g) |
Directions:
1. Combine all ingredients except for the nuts in a large bowl.
2. Place the egg mixture in a large nonstick pot, stir over low heat with a flat wooden spoon for 10-15 minutes or until the mixture start to thicken.
3. Add the nuts and keep stirring for another 5 minutes or until the mixtures thickens properly.
4. Remove from heat and place on a serving dish. Allow cooling before placing in fridge to cool properly.
5. Garnish with crushed pistachio and serve with some syrup on top.
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