Directions:
- Combine all ingredients in a large saucepan.boil to hard ball stage or 250*-269* - degrees on a candy thermometer.
- Pour onto a buttered surface; cool just until comfortable to the touch -
- Find a partner and pull with buttered hands until taffy is white and porous.
- Cut with buttered scissors into 1 pieces.
- Wrap in waxed paper.
- Makes about 2 1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.64 Kcal (405 kJ) | ||
| Calories from fat | 17.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 26.07mg | 1% | |
| Potassium | 6.53mg | 0% | |
| Total Carbs | 20.02g | 7% | |
| Sugars | 19.6g | 78% | |
| Protein | 0.02g | 0% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 298.44 Kcal (1250 kJ) | ||
| Calories from fat | 53.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 3% | |
|---|---|---|---|
| Cholesterol | 15.71mg | 2% | |
| Sodium | 80.51mg | 1% | |
| Potassium | 20.18mg | 0% | |
| Total Carbs | 61.83g | 7% | |
| Sugars | 60.53g | 78% | |
| Protein | 0.07g | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 4.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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