Directions:
- In a large bowl, mix flour and salt. Cut in shortening until smooth. Gradually add milk and egg and mix well. On a floured surface, roll dough out very thin. Place in a 10-in. pie pan; set aside.
- For filling, cream butter and sugar in a bowl. Add flour. Add eggs, one at a time, beating well after each addition. Stir in remaining ingredients and mix well. Pour into crust.
- Bake at 350° for 45 minutes. Cool completely before serving. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.2 Kcal (3066 kJ) | ||
| Calories from fat | 246.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.43g | 42% | |
|---|---|---|---|
| Cholesterol | 115.87mg | 39% | |
| Sodium | 359.61mg | 15% | |
| Potassium | 97.74mg | 2% | |
| Total Carbs | 107.94g | 36% | |
| Sugars | 31.62g | 126% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 10.41g | 21% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 276.15 Kcal (1156 kJ) | ||
| Calories from fat | 93.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 42% | |
|---|---|---|---|
| Cholesterol | 43.7mg | 39% | |
| Sodium | 135.63mg | 15% | |
| Potassium | 36.86mg | 2% | |
| Total Carbs | 40.71g | 36% | |
| Sugars | 11.92g | 126% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 3.93g | 21% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 24.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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