Old New Mexican Breakfast Casserole Recipe

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Ingredients:

Serving

1 lb ground pork breakfast sausage
4 scallions, diced
2 (7 oz) cans diced green chilies
6 slices sourdough bread
1 1/2 cups shredded colby-monterey jack cheese
1 small roma tomato, seeded, diced into 1/4-inch dice
10 eggs
1 cup half-and-half

Directions:

Fry sausage until browned and almost cooked through. Add scallion bottoms along with 1/3 of the green tops and cook until meat is thoroughly cooked and turn off heat. Add chilies and mix well.
Spray a 9X13 inch-baking dish with cooking spray. Place the bread slices into the dish to cover bottom and pour sausage mixture evenly over bread. Spread cheese evenly over sausage and sprinkle reserved diced green scallion tops and tomato over cheese.
In a separate bowl, beat eggs and add half-and-half and pour over casserole. Cover with plastic wrap and refrigerate overnight.
Preheat oven to 350 degrees and bake casserole for 35 minutes. Cover with aluminum foil and continue to bake another 15 minutes. Remove from oven and let stand for 5 minutes before serving.
Prep time does not include overnight resting period.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	507.7 Kcal (2126 kJ)
Calories from fat	308.35 Kcal
		% Daily Value*
Total Fat	34.26g	53%
Cholesterol	343.52mg	115%
Sodium	687.83mg	29%
Potassium	332.26mg	7%
Total Carbs	24.79g	8%
Sugars	2.09g	8%
Dietary Fiber	1.28g	5%
Protein	31.8g	64%
Vitamin C	27.4mg	46%
Vitamin A	0.6mg	20%
Iron	2.9mg	16%
Calcium	530.2mg	53%

Amount Per 100 g
Calories	161.16 Kcal (675 kJ)
Calories from fat	97.88 Kcal
		% Daily Value*
Total Fat	10.88g	53%
Cholesterol	109.05mg	115%
Sodium	218.35mg	29%
Potassium	105.48mg	7%
Total Carbs	7.87g	8%
Sugars	0.66g	8%
Dietary Fiber	0.41g	5%
Protein	10.1g	64%
Vitamin C	8.7mg	46%
Vitamin A	0.2mg	20%
Iron	0.9mg	16%
Calcium	168.3mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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