Old Glory #2 - Tortilla Dessert Stacker “cake” Recipe

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Old Glory #2 - Tortilla Dessert Stacker “cake”
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Ingredients
7
Count
Nutrition
280
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Mix the 3 3-oz pkgs of cream cheese w/3 tbsp powdered sugar till well-combined & smooth. Divide mixture into 3 equal portions in separate bowls.
  2. Add 3 tbsp strawberry preserves to the 1st bowl & mix well. Add 3 tbsp blueberry preserves to the 2nd bowl & mix well. Cut 1/3 of the banana into sml pieces, add to the 3rd bowl & mash into cream cheese mixture till fully incorporated & smooth.
  3. “Eyeball” the strawberry & blueberry mixtures for desired color. If a darker color is desired, add food coloring 1 drop at a time till you’re happy w/the color. Set all 3 bowls aside.
  4. In a somewhat larger bowl, mix the 8-oz pkg of cream cheese w/3 tbsp powdered sugar till well-combined & smooth. Cut the remaining 2/3 of the banana in sml pieces, add & mash into cream cheese mixture till fully incorporated & smooth. Set this bowl aside for use toward the end.
  5. Assembly: Put 1 tortilla on your work surface & spread the strawberry & cream cheese mixture over the tortilla. Place a 2nd tortilla on top of the 1st & spread the sml banana & cream cheese mixture over the tortilla. Place a 3rd tortilla on top of the 2nd & spread the blueberry mixture over the tortilla. Put the last tortilla on top, cover w/plastic wrap & refrigerate for at least 1 hours.
  6. Remove from refrigerator. Using the contents of the larger bowl mixture of cream cheese, sugar & banana, now “frost” the tortilla stack as you would a cake (top & sides). Cover w/plastic wrap & refrigerate for at least 1 hr or put in your freezer for at least 30 minute This will firm up the cream cheese & better allow for easy slicing.
  7. Remove from refrigerator or freezer. Using a very sharp knife, carefully cut into 8 wedges as you would a pie, but leave the wedges in place. Garnish the top portion of the cut wedges w/fresh strawberry segments & fresh blueberries as desired &/or sprinkle with 1/4 cup crushed red & blue M&M’s to please the kids.
  8. Cover & refrigerate till ready to serve surrounded by additional fresh fruit & a dish of cool whip on the side - maybe even more of the M&M's.
  9. NOTE: Makes a 3-layer cake w/top to frost & garnish w/fresh fruit, but the layers are tortillas. You can add fruit to the layers (if adventurous) or repeat the layering process to 6 layers w/top. I've always felt the smaller serving w/fresh fruit was the best option.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.65 Kcal (1171 kJ)
Calories from fat 114.04 Kcal
% Daily Value*
Total Fat 12.67g 19%
Cholesterol 15.59mg 5%
Sodium 287.04mg 12%
Potassium 439.88mg 9%
Total Carbs 39.74g 13%
Sugars 18.61g 74%
Dietary Fiber 0.92g 4%
Protein 3.9g 8%
Vitamin C 4.7mg 8%
Iron 0.5mg 3%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 327.71 Kcal (1372 kJ)
Calories from fat 133.64 Kcal
% Daily Value*
Total Fat 14.85g 19%
Cholesterol 18.27mg 5%
Sodium 336.36mg 12%
Potassium 515.47mg 9%
Total Carbs 46.57g 13%
Sugars 21.81g 74%
Dietary Fiber 1.08g 4%
Protein 4.57g 8%
Vitamin C 5.5mg 8%
Iron 0.6mg 3%
Calcium 36.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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