Directions:
- In a 4- to 5-qt. slow cooker, combine the milk, tapioca, sugar and salt. Cover and cook on low for 4-5 hours.
- In a large bowl, beat the eggs; stir in a small amount of hot tapioca mixture. Return all to the slow cooker, stirring to combine. Cover and cook 30 minutes longer or until a thermometer reads 160°. Stir in vanilla.
- Serve with strawberries and whipped cream if desired. Yield: 18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.32 Kcal (516 kJ) | ||
| Calories from fat | 8.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 2% | |
|---|---|---|---|
| Cholesterol | 38.55mg | 13% | |
| Sodium | 77.14mg | 3% | |
| Potassium | 200.41mg | 4% | |
| Total Carbs | 23.87g | 8% | |
| Sugars | 16.06g | 64% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 141.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 82.24 Kcal (344 kJ) | ||
| Calories from fat | 5.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 2% | |
|---|---|---|---|
| Cholesterol | 25.71mg | 13% | |
| Sodium | 51.44mg | 3% | |
| Potassium | 133.65mg | 4% | |
| Total Carbs | 15.92g | 8% | |
| Sugars | 10.71g | 64% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 3.13g | 9% | |
| Vitamin C | 4.3mg | 11% | |
| Iron | 0.3mg | 3% | |
| Calcium | 94.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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