Directions:
- Cream butter and sugar. Add well beaten eggs. Stir until pale. Sift flour with salt and soda. Add it to creamed mixture alternatley with sour cream or buttermilk. Flavor with nutmeg. Mix well. Drop by rounded tablespoon onto greased cookie sheet. Bake at 375 degrees for 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.08 Kcal (272 kJ) | ||
| Calories from fat | 30.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 5% | |
|---|---|---|---|
| Cholesterol | 22.08mg | 7% | |
| Sodium | 89.1mg | 4% | |
| Potassium | 26.42mg | 1% | |
| Total Carbs | 8.25g | 3% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 277.4 Kcal (1161 kJ) | ||
| Calories from fat | 129.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 5% | |
|---|---|---|---|
| Cholesterol | 94.11mg | 7% | |
| Sodium | 379.79mg | 4% | |
| Potassium | 112.62mg | 1% | |
| Total Carbs | 35.18g | 3% | |
| Sugars | 31.44g | 30% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.79g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 69.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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