Old Fashioned Potato Dumplings |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 8 |
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Ingredients:
6 potatoes, finely minced |
1 teaspoon salt |
1/2 teaspoon pepper |
2 tablespoons shortening, melted |
1 teaspoon nutmeg |
4 eggs, beaten |
2 tablespoons all-purpose flour |
2 tablespoons plain breadcrumbs |
Directions:
1. Mix all ingredients together to form a soft dough.
2. Drop by tablespoon full into a slightly salted boiling water.
3. Cover and boil until light and fluffy (approximately 12 minutes).
4. Do not lift lid or they will fall and turn out doughy.
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