Directions:
- Fry all ingredients except potatoes, wine and stock.
- Place in a casserole and gently cook for 1/4 an hour.
- Add wine and broth and cook until tender.
- Add potatoes and serve with vegetables of your choice.
- Use the liquid to make a sauce and pour over partridges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.55 Kcal (2720 kJ) | ||
| Calories from fat | 280.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.18g | 48% | |
|---|---|---|---|
| Cholesterol | 3.04mg | 1% | |
| Sodium | 211.01mg | 9% | |
| Potassium | 1189.01mg | 25% | |
| Total Carbs | 77.5g | 26% | |
| Sugars | 28.49g | 114% | |
| Dietary Fiber | 14.89g | 60% | |
| Protein | 8.55g | 17% | |
| Vitamin C | 72.4mg | 121% | |
| Vitamin A | 3mg | 101% | |
| Iron | 3.6mg | 20% | |
| Calcium | 138.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 102.03 Kcal (427 kJ) | ||
| Calories from fat | 44.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 48% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 1% | |
| Sodium | 33.15mg | 9% | |
| Potassium | 186.77mg | 25% | |
| Total Carbs | 12.17g | 26% | |
| Sugars | 4.48g | 114% | |
| Dietary Fiber | 2.34g | 60% | |
| Protein | 1.34g | 17% | |
| Vitamin C | 11.4mg | 121% | |
| Vitamin A | 0.5mg | 101% | |
| Iron | 0.6mg | 20% | |
| Calcium | 21.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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