Directions:
- Preheat oven to 350 degrees.
- To prepare cake, combine oats and 1 cup hot water in a small bowl; set aside.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 2 teaspoons cinnamon, baking soda, and salt. Combine 1 1/3 cups sugar, applesauce, 1/3 cup honey, and eggs in a large bowl; beat with a mixer at high speed for 1 minute. Add oat mixture; beat at low speed until well blended. Add half of flour mixture to sugar mixture; beat well. Add remaining flour mixture; beat well. Spoon batter into an 11 x 7-inch baking dish coated with cooking spray. Bake at 350 degrees for 48 minutes or until a wooden pick inserted in center comes out clean. Place dish on a wire rack.
- To prepare frosting, melt butter in a small heavy saucepan over medium heat. Add 1/3 cup of sugar and 1/4 cup of honey; cook 2 minutes or until bubbly, stirring constantly. Stir in almonds. Quickly pour frosting over cake; spread evenly using a rubber spatula.
- Preheat broiler.
- Broil cake 1 minute or until frosting is bubbly and golden. Cool completely on a wire rack. Serve with whipped topping; sprinkle with ground cinnamon, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.9 Kcal (1076 kJ) | ||
| Calories from fat | 66.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Cholesterol | 31.43mg | 10% | |
| Sodium | 211.95mg | 9% | |
| Potassium | 133.02mg | 3% | |
| Total Carbs | 44.43g | 15% | |
| Sugars | 31.22g | 125% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 221.68 Kcal (928 kJ) | ||
| Calories from fat | 57.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 11% | |
|---|---|---|---|
| Cholesterol | 27.12mg | 10% | |
| Sodium | 182.89mg | 9% | |
| Potassium | 114.78mg | 3% | |
| Total Carbs | 38.34g | 15% | |
| Sugars | 26.94g | 125% | |
| Dietary Fiber | 1.32g | 6% | |
| Protein | 4.41g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 51.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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