Directions:
- Melt marshmallows with 2 tbls milk in pan over low heat, stirring constantly.
- Remove from heat, cool, fold in 1 cup whipped topping.
- Refrigerate mixture while preparing remainder of pie.
- In large bowl, combine remaining milk with pudding, whisk for 2 minutes.
- Fold in remaining cool whip, spoon into pie shell.
- Arrange layer of vanilla wafers on top and spread with chilled marshmallow mixture.
- Refrigerate 4 hours.
- Drizzle with chocolate syrup before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1133.58 Kcal (4746 kJ) | ||
| Calories from fat | 472.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.48g | 81% | |
|---|---|---|---|
| Cholesterol | 43.95mg | 15% | |
| Sodium | 1275.34mg | 53% | |
| Potassium | 551.45mg | 12% | |
| Total Carbs | 148.6g | 50% | |
| Sugars | 71.52g | 286% | |
| Dietary Fiber | 6.63g | 27% | |
| Protein | 14.37g | 29% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 7.7mg | 43% | |
| Calcium | 168.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 355.33 Kcal (1488 kJ) | ||
| Calories from fat | 148.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 81% | |
|---|---|---|---|
| Cholesterol | 13.78mg | 15% | |
| Sodium | 399.77mg | 53% | |
| Potassium | 172.86mg | 12% | |
| Total Carbs | 46.58g | 50% | |
| Sugars | 22.42g | 286% | |
| Dietary Fiber | 2.08g | 27% | |
| Protein | 4.5g | 29% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.4mg | 43% | |
| Calcium | 52.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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